Starting of as an inspiration of Ivy Singh and her husband Lim Ho Seng in 2000, Bollywood Farms (previously known as Bollywood Veggies) has blossomed into a cherished gem in Singapore.

Beyond its reputation for fresh, “organic “planet friendly” produce, the farm has diversified over time, sprouting a culinary school and a captivating museum. And if that wasn’t enticing enough, there’s a charming bistro serving up delectable dishes crafted from farm-grown, chemical-free ingredients.

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