Poison Ivy Bistro takes farm-to-table food back to earth with its delicious, wholesome cooking style at cheap and cheerful prices! We also use our fresh produce for value-added farm products such as our famous Banana cake; tapioca and sweet potato chips, savoury sambals and kaya.
Our à la carte menu is seasonal and changes often to bring you the freshest food.
Planning a day in the countryside with a group of 20 or more and want a fabulous meal? Get in touch with us at [email protected] and our Cuisine Curator will be certain to create a memorable dining experience for you!